Ground Coffee Premium Colombian - Dark Roast - 250g
Ground Coffee Premium Colombian - Dark Roast - 250g
In the mountains of the department of Cauca, Colombia, a precious treasure is cultivated: coffee. Amid lush landscapes and a rich coffee tradition, farmers dedicate their days to cultivation and harvesting with care and passion.
Each bean is hand-selected using techniques passed down from generation to generation. Farmers know each plant like a member of their family, caring for it attentively from planting to harvest.
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CUP PROFILE
In the Colombian mountains, in the beautiful department of Cauca, crossed by the western Andes mountain range, at 1800 meters above sea level, these coffee beans are produced, harvested and dried in the sun by local farmers, who every day give their love and passion to the cultivation to provide the best coffee.
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FRAGANCE
Medium intensity, sweet with notes of nuts and chocolate.
SCENT
Medium with notes of nutty, subtle chocolate and subtle jasmine.
FLAVOR
Sweet with nutty and caramel notes.
ACIDITY
Medium, tartaric.
FLAVOR
Pleasant and pronounced with notes of caramel.
BODY
Medium, velvety.
From Balboa's Heights: The Exquisite Journey of Catimoro Castilla Coffee
Catimoro Castilla, grown at an altitude of 1,840 meters above sea level, embodies the essence of Colombian coffee excellence. Cultivated in the majestic mountains of Balboa, Cauca, each bean is meticulously handpicked and selected by our skilled farmers. With unwavering dedication to their craft, these farmers ensure that only the finest coffee cherries make it from the lush fields to your cup.